Food Safety >> Certification >> Gluten-Free Certification

Gluten-Free Certification

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As another example of Eurofins’s food safety expertise and commitment to protecting your brand, we are pleased to announce our participation in the Allergen Control Group’s Gluten-Free Certification Program.  

The GFCP is the leading science-based certification program for brand owners wishing to make a safe and reliable gluten-free product claim and is focused exclusively on annual certification of a site's internal manufacturing and gluten management system to complement end-product testing.  The GFCP provides unique gluten-free brand building opportunities in partnership with North America's most credible consumer-facing celiac organizations, the National Foundation for Celiac Awareness (NFCA) in the USA and the Canadian Celiac Association (CCA) in Canada.

Your company’s participation in this program will help verify compliance and lend credibility to your label claims.   The GFCP is an effective, proactive solution to help prevent recalls and retain customer trust. 

From our world-class auditing team, you can trust us to receive a fair, consistent audit that will drive continuous improvement. With Eurofins, you can count on our technical expertise, flexible scheduling options, competitive pricing, and unsurpassed customer service. 

To learn more about the program or schedule an audit, please contact Kim Knoll at kimberlyknoll@eurofinsus.com or 515-218-6933.