Minimizing your risk is a key principle in any food safety management system. Eurofins works with your team to reduce the probability of reoccurring problems.
Eurofins’ expert consultants conduct a practical risk management in relation to regulation compliance, and adherence to customer specification. The areas of risk assessment include:
- Listeria environmental controls,
- Salmonella controls,
- food defense,
- food fraud (new to GFSI 7th edition requirements)
- supply chain management