Taking a proactive preventative approach to food safety is the resounding goal of the Food Safety Modernization Act. Setting up the programs and procedures that will allow facilities to be proactive instead of reactive to food safety incidents will most assuredly help safeguard the overall health of consumers.
The FDA has recognized that while the same basic principles of food safety apply to the animal food industry there are slight differences between the human food sector, specifically within the proposed preventive controls. Navigate the key components of the proposed FSMA laws below and find links to important sources along the way.
|Animal Food||Human Food|