BRC Lead Auditor Training
This five-day comprehensive BRC Third Party Auditor Training provides auditors the tools and knowledge necessary to facilitate a BRC certification audit. Not only does the course cover the technical application and intent of the BRC Code but, also instructs on rudimentary auditing principles in line with the BRC standard expectations.
- Introduction to BRC Standard, Audit Format and Certification Process
- BRC Code Requirements Sections 1-7 and their Practical Application in the Food Industry
- BRC Auditor Protocol and Proficiencies including Verbal, Non-verbal, and Written Communications, as well as, Problem Solving and Ethics
- BRC Standard Management of Certification Bodies, BRC directory and GFSI relationship
You must have completed a 2-day HACCP course along with an essential working technical knowledge of the industry. Attendees should have read and reviewed a copy of the BRC Global Standard for Food Safety Issue 7 prior to attending the course.
Who should attend?
While this course is designed to facilitate the knowledge of auditors seeking BRC Auditor registration the course is also appropriate for technical and quality managers whom seek to gain a better understanding of the BRC Standard and its implementation methodologies. Consultants, trainers and food safety professionals looking to expand their knowledge of the BRC standard are also encouraged to attend.
Please contact us to receive more information about the BRC Lead Auditor Training course.