Training for FSSC 22000 North America
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| Course Description | Food Safety System Certification 22000 (FSSC 22000) is a GFSI benchmarked food safety standard built for numerous industries including food, feed and packaging. This ISO based scheme was created to fill the global need for a Food Safety Standard for those already certified and operating under ISO 22000 principles. This course will explore the FSSC 22000 scheme requirements including its history, the corresponding ISO components, food safety management system implementation strategies and the overall certification process. |
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| Prerequisites | HACCP |
| Who Should Attend? | Food Safety Managers, internal and food safety auditors, quality assurance, control and regulatory affairs personnel, management, supervisors, consultants, and technical staff or anyone interested in learning more about implementing an FSSC 22000 program at their site. |
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Food Assurance North America
The essential link in your food supply chain
