Good Laboratory Practices (GLP) North America
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This course identifies Good Laboratory Practices (GLP) for microbiological and chemical analysis within a food manufacturing plant.
Course Description:
Teaching the principles to 17025. Good Laboratory Practices for microbiological and chemical analysis within a food manufacturing plant.
Learning Objectives:
- Understand guidelines for food laboratories
- Learn food safety and personnel safety best practices
- Promote knowledge base to create/improve SOPs, statistical data analysis, instrumentation validation and more
Who should attend?
Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Food Chemists and Microbiologists, and Consultants.
Course Outline:
| Day 1 | Day 2 |
| Introduction to Good Laboratory Practices | Quality Control in the Laboratory |
| Laboratory Techniques | Understanding Laboratory Analysis |
| Common Methods Used in the Food Industry | Management of Laboratory Data |
| Safety in the Laboratory |
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Food Assurance North America
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