HACCP for Food Processors North America
Eurofins network of companies is recognized for our comprehensive HACCP training courses based on the guidelines which form the foundation for GFSI approved food safety schemes.
Course Description:
This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. The training provided to Eurofins companies is based on the Codex Alimentarius HACCP guidelines, which are the basis for future Global Food Safety Initiative (GFSI) approved food safety schemes.
Learning Objectives:
- Understand the 7 principles of HACCP
- Learn how to conduct a Hazard Analysis effectively
Who should attend?
Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.
Course Outline:
| Day 1 | Day 2 |
| Module 1: Introduction to HACCP and Food Safety Systems | Module 5: Hazard Analysis (cont.) |
| Module 2: Pre-Requisite Programs | Module 6: Determination of CCP |
| Module 3: Food Safety Hazards | Module 7: Determination Critical Limits |
| Module 4: Setting up HACCP Programs | Module 8: Monitoring |
| Module 5: Hazard Analysis | Module 9: Corrective actions |
| Module 10: Verification | |
| Module 11: Recordkeeping | |
| Module 12: Maintain HACCP plan | |
| Examination |
Food Assurance North America
The essential link in your food supply chain
