HACCP for Food Processors
Recognized by the International HACCP Alliance, Eurofins’ interactive HACCP workshop takes a real-world approach in familiarizing trainees with the program’s seven principles, preventive methodology and implementation strategies.
- Introduction and background of HACCP
- Identification of food safety hazards; biological, chemical and physical
- Systematic examination of the 7 HACCP Principles and their applications
- FSMA specific HACCP updates
Who should attend?
Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel, or anyone who is interested in learning more about HACCP in the food industry.
Please contact us to receive more information about the HACCP for Food Processors training course.