Training >> HACCP >> HACCP for Food Processors

HACCP for Food Processors

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Recognized by the International HACCP Alliance, Eurofins’ interactive HACCP workshop takes a real-world approach in familiarizing trainees with the program’s seven principles, preventive methodology and implementation strategies.

Session Topics

  • Introduction and background of HACCP
  • Identification of food safety hazards; biological, chemical and physical
  • Systematic examination of the 7 HACCP Principles and their applications
  • FSMA specific HACCP updates

Who should attend?

Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel, or anyone who is interested in learning more about HACCP in the food industry.

Upcoming Public Courses

Location

Rate

Agenda / Registration

January 17-18, 2017

Orange County, CA

$795

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February 9-10, 2017

Louisville, KY

$795

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March 7-8, 2017

Chicago, IL

$795

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May 16-17, 2017

Seattle, WA

$795

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June 6-7, 2017

Louisville, KY

$795

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Questions?

Please contact us to receive more information about the HACCP for Food Processors training course.