Training >> HACCP >> HACCP for Food Processors

HACCP for Food Processors

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Recognized by the International HACCP Alliance, Eurofins’ interactive HACCP workshop takes a real-world approach in familiarizing trainees with the program’s seven principles, preventive methodology and implementation strategies.

Session Topics

  • Introduction and background of HACCP
  • Identification of food safety hazards; biological, chemical and physical
  • Systematic examination of the 7 HACCP Principles and their applications
  • FSMA specific HACCP updates

Who should attend?

Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel, or anyone who is interested in learning more about HACCP in the food industry.

Upcoming Public Courses

Location

Agenda / Registration

May 16-17, 2017

Seattle, WA

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June 5-6, 2017

Louisville, KY

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August 7-8

Dallas, TX

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September 11-12

Los Angeles, CA

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October 9-10 Des Moines, IA Register Today.jpg
November 13-14 Philidelphia, PA Register Today.jpg
December 5-6 Louisville, KY Register Today.jpg

 

Questions?

Please contact us to receive more information about the HACCP for Food Processors training course.