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Quality Management Systems

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Based on the same principles of HACCP, identifying the critical quality points in your manufacturing site and implementing a Quality Management System can greatly help reduce the costs associated with failing quality specifications.  While quality threats may not have the same harmful risks as food safety hazards, the fallout from poor quality has the ability to cause the same financial and brand damages. This on-site course is designed to provide you the necessary tools to develop and implement an effective Quality Management system at your site and proactively manage your customer’s expectations and demands. 


Please contact us to receive more information about the Quality Management Systems training course.