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Eurofins' Partner Receives First-Ever GFSI Award: March 2017

Champion Petfoods was recently recognized at the GFSI Awards. After winning, the Champion Petfoods team shared how their partnership with Eurofins lead them to success. Read More! 

How is DNA Sequenced: March 2017

A guide through the genomics language barrier. Written by Sanjay K. Singh, Douglas Marshall, Ph.D., and Gregory Siragusa. Read More! 

Microbiomes a Versatile Tool for FMSA Validation and Verification: February 2017

These microorganisms can also help you define and mitigate risks. Written by Douglas Marshall, Ph.D., and Gregory Siragusa. Read More!

Microbiomes Move Standard Plate Count One Step Forward January 2017

These microorganisms open the door to the vast and varied biosphere of the microbiology of food. Read More!

Introducing a New Column: Food Genomics November 2016

Genomics has several powerful applications that food safety professionals can leverage. Read More!

Quality Training in a GMP Testing Facility: 8 Steps to Get Employees Compliant: March 2016

In this article, Eurofins' Tegan offers a step-by-step process to get employees in compliance with GMP standards. Read More! 

FSMA Mandates Employee Training. Are You Prepared?: February 2016

In this interview, Eurofins' Gary Smith offers some insights and talks about the new challenges that FSMA poses for employee training. Read More!

Moving from GMP to GFSI Audits: December 2014

In this interview, Eurofins’ Gary Smith offers some insights and talks about challenges involved in moving from traditional GMP audits to GFSI-recognized food safety certification audits. Read More!

Why Food Safety Training Fails, and What Can be Done?: October 2014

“A good training program needs to address why are we doing this, what are the reason and rationale behind the training. The WHY is as important as WHAT we need to do. Often times, trainers are great auditors, but bad trainers.” – Eurofins’ Gary Smith. Read More!

Environmental Monitoring - Another Leg on the Food Safety Management Stool: September 2014

Food companies are finding a substantial non-regulatory push for environmental monitoring from their customers. As a result, firms without environmental monitoring programs will soon find it challenging to escape criticism from inspectors, auditors, and customers. In this Q&A, Eurofins's Dr. Doug Marshall speaks about his workshop on Environmental Monitoring. Read More!