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Upcoming Webinars:

The Gluten-Free Certification Program: Start Clean, Stay Clean, a Management System Approach

Recorded Webinars:

Overview of Supplement Facts Panels and FDA Regulations

During this webinar Audrey Frist will focus on 2 aspects of supplement labeling. Ms. Frist will start the webinar discussing the differences between supplement and nutrition facts panels, and how to tell which is appropriate for your product. 

Changes to the Safe Quality Food (SQF) Edition 8

In this webinar, Eurofins’ Food Safety Systems Director, Gary Smith and Operations Manager, Crista Righi will discuss how the new version of the Safe Quality Food (SQF) standard separates the quality elements from the food safety elements with a modular approach.

Spice Industry Rapid Test Methods: Near- Infrared Spectroscopy Applications

Utilizing Fourier Transform Near Infrared (FT-NIR) technology, Eurofins QTA offers a fast, accurate, and simple technique for analysis of spices, including, but not limited to Steam Volatile Oils (SVO), Moisture, Ash and Scoville Heat.

FSSC 22000 Version 4 Update

In this webinar, Kris Middleton will focus on the updates that are going to be made to the FSSC 22000 scheme as it moves to version 4. FSSC 22000 Food Safety Management System is a systematic program to managing your organization's food safety responsibilities. 

QTA NIR Applications for Ethanol Production

In this webinar, Dr. Ching-hui Tseng and Karen Gerwitz will present the NIR application for an alcoholic fermentation process and how QTA services can be used to overcome the traditional challenges of using NIR. 

Implementing an Effective Listeria Control Plan for Fresh Produce

Traditional food safety control programs have focused on three pillars; Good Manufacturing Practices, Sanitation Standard Operating Procedures, and Hazard Analysis and Critical Control Points programs.

Organoleptic Analysis: How Our Sensory Panel Can Sell More of your Product

Organoleptic analysis is an important aspect in gauging a product’s shelf-life and marketability. Even when data shows that products are safe and meet nutritional claims, it’s still imperative to examine how the product is perceived by the senses.

Taking Control of Food Spoilage and Safety in the Era of Food Microbiomics

In this webinar, Gregory Siragusa will present newer technology that allows us to view the makeup of microbial populations or the microbiome independent of culturing. This emerging field is called Microbiomics and uses modern DNA sequencing to assemble the microbial profile of samples. How this information can be used to enhance product stability as well as food safety will be discussed.

Safe Feed/Safe Food Code Update

The SFSF (Safe Feed/Safe Food) Code is updating. Join us for a webinar hosted by Eurofins and AFIA to see the upcoming changes to the guidance document. In this webinar, Henry Turlington, Ph.D., will explain the new criteria and what you will need to do to stay compliant.

Food Fraud (GFSI Update)

In this webinar, Gary Smith and the Food Safety Systems team will touch on the significance of food fraud, the manifestations in the food industry and its role in the Global Food Safety Initiative’s 2016 update.

Product Quality Management: Building a SQF Level 3 Food Quality Plan

In this webinar, Eurofins’ Food Safety Systems Director, Gary Smith will discuss how to build a level 3 food quality plan for those wanting to transition from level 2 to level 3 within the SQF certification scheme. 

FSMA Final Ruling

In this webinar, Eurofins’ Food Safety Systems Director, Gary Smith will give an overview of FSMA’s final rule effective September 10th, 2015. Also, he will discuss the implementation requirements for the food industry and how to set your site up for compliance of the mandated preventive controls. 

The Evils of False Positives and False Negatives

Dr. Douglas Marshall is the Chief Scientific Officer for Eurofins Microbiology. He has over 20 years of experience in the food industry and currently holds Adjunct Professor Positions with Colorado State University and Florida State College.

Salmonella & Cronobacter in Dairy Powders

In this webinar, Dr. Doug Marshall will detail the exceptional biology of these microbes, their incidence in dairy manufacturing environments, and methods for detection and control.

A Simple Approach of Using NIR for Real Time Process Analysis

In this webinar, Eurofins' Dr. Ching-hui Tseng will explain a simple approach of using NIR for real time process analysis.

Strategies for GMO Testing

In this webinar, Eurofins' E. Pearce Smith will identify what GMOs are, how to detect them and why this may be important.

Allergen Management Through Environmental Monitoring

In this webinar, Dr. Douglas Marshall, PhD, CFS will give you valuable tips on identifying best practices, how to assess your own environmental programs, and how to improve the overall effectiveness of your program. You'll leave equipped with educational guides and useful strategies for implementing and maintaining a strong allergen environmental monitoring program.

Overview of Food Safety Modernization Act Updates

In this webinar, Eurofins' Food Safety Systems Director, Gary Smith, will give an overview of the most recent updates, and how they will likely impact the food industry.

Key Benefits for Using an Accelerated Shelf-Life Study

During an accelerated study, a product is stored at elevated stress conditions and the degradation at the recommended storage conditions can be predicted using known relationships between the acceleration factor and the degradation rate.


Microbiological special project studies go above and beyond standard laboratory testing to provide confirmation that your product and process development are compliant with food safety regulations. 


Due to their high nutritional value, milk and other dairy products are suitable matrices for the growth of microorganisms, including pathogenic organisms. Of particular concern to dairy producers is Listeria monocytogenes and its association with common spoilage bacteria such as Pseudomonas.


Global Food Safety Initiative (GFSI) recognized certification audits set the standard for food safety audit schemes globally. This webinar will provide insights on the performances for the most commonly GFSI recognized audits in North America: SQF and BRC food standards.


In this webinar, Dr. Douglas Marshall, PhD, will give you valuable tips on identifying best practices, how to assess your own environmental programs, and how to improve the overall effectiveness of your program.


In this webinar, presenter Gary Smith will provide you with the top 5 ways to improve your Internal Audit Program helping to improve management commitment, employee awareness and training programs, as well as increased participation in such programs.


This webinar gives a brief overview of the proposed FDA changes for the Nutrition Facts Panel. These are the first changes that have been proposed since the addition of trans fats labeling in 2006. 


Shelf Life studies are an important process in today's food industry. This webinar covers the planning that is necessary in order to set up an effective study. 


In this webinar you will learn that DNA Barcoding can confirm the identity of tissue samples from a wide variety of sample matrices, making verification of food quicker and easier.