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Instrument Calibration Standards

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DQCI is a Global Leader in the manufacture and sale of Dairy Industry Calibration-Validation Standards.

Raw Milk Component Calibration-Validation Standards 
#110000 - (levels 1-12 in duplicate
#113000 - (levels 1-12 in triplicate
#113001 - (levels 1-12 singles as Additional Sets
#110005 - Raw Milk "A" Check Sample
#110006 - Raw Milk "B" Check Sample
#113302 - Casein Raw Milk Standards (levels 1-12 in duplicate)
#113300 - Casein Raw Milk Standards (levels 1-12 in triplicate)
#113301 - Casein Raw Milk Standards (levels 1-12 singles as Additional Sets)
#111200 - Raw Milk “Freeze Point” Standards (20 samples)
#110303 - UNPRESERVED RAW Milk (1-12 in duplicate) (Pre-order only) 

 

Electronic Somatic Cell Calibration-Validation Standards 
#110010 - (4 levels in duplicate
#114003 - (4 levels in triplicate)
#114005 - (4 levels singles as Additional Sets) 
Note: Hourly check samples available upon request.

Urea (MUN) Calibration-Validation Standards
#110090 - Urea (MUN) Standards: (Set of 30 samples in duplicate)

Cream Calibration-Validation Standards
#110050 - Light Cream (levels 1-10 in duplicate
#110150 - Mid Range Cream (levels 1-10 in duplicate
#110060 - High Cream (levels 1-10 in duplicate
#110302 - High Cream UNPRESERVED (levels 1-10 in duplicate) (Pre-order only)

Condensed Milk Calibration-Validation Standards

#110160 - Condensed Whole (levels 1-12 in duplicate
#110040 - Condensed Skim (levels 1-12 in duplicate
 

Pasteurized-Homogenized Calibration-Validation Standards

#110100 - Non-Fortified (levels 1-10 in triplicate
#110301 - UNPRESERVED Non-Fortified (levels 1-10 in triplicate) (Pre-order only) 
#110114 - Fortified (levels 1-14 in duplicate)
#110300 - California Milk Standards (10 levels, 4 vials each level)

Raw Skim, Low Fat, and Whey Calibration Standards

#110130 - Raw Skim Standard: (One skim sample in duplicate
#110020 - Raw Low Fat Non-Fortified (levels 1-10 in triplicate)
#110034 - Raw Low Fat Fortified (levels 1-14 in duplicate
#110070 - Raw Whey (levels 1-10 in duplicate)