Custom Calibration Sets
Examples of Custom Calibration Standards
DQCI works with your specific product/ingredients to develop a custom calibration standard.
Chocolate Milks
- Fat Free Chocolate Milk Calibration-Validation Standards
- 1% Low Fat Chocolate Milk Calibration-Validation Standards
- Whole Chocolate Milk Calibration-Validation Standards
Eggnogs
- Light Eggnog Calibration-Validation Standards
- Regular Eggnog Calibration-Validation Standards
- Premium Eggnog Calibration-Validation Standards
Ice Cream Mixes
- 10% White Ice Cream Mix Calibration-Validation Standards
- 12% White Ice Cream Mix Calibration-Validation Standards
- 14% White Ice Cream Mix Calibration-Validation Standards
- 10% Chocolate Ice Cream Mix Calibration-Validation Standards
- 12% Chocolate Ice Cream Mix Calibration-Validation Standards
- Vanilla, Chocolate, Flavored Soft Serve & Shake Mixes
- Chocolate Malt
- Sherbet Calibration-Validation Standards
Cottage Cheese Dressings
- Fat Free Cottage Cheese Dressing Calibration-Validation Standards
- 1% Cottage cheese Dressing Calibration-Validation Standards
- 2% Cottage Cheese Dressing Calibration-Validation Standards
- 4% Cottage Cheese Dressing Calibration-Validation Standards
Other
- Flavored Milks Calibration-Validation Standards
- Non-Dairy Creamer Calibration-Validation Standards
- Sour Cream Mix Calibration-Validation Standards
- Buttermilk (non-cultured) Calibration-Validation Standards
- Half and Half Ultra-Pasteurized Calibration-Validation Standards
- Vat Milk Mix (including cheese) Calibration-Validation Standards
- Retentate Calibration-Validation Standards
- Permeate Calibration-Validation Standards
Other Custom Calibrations Considered Upon Request
If you have a need to validate a current process, or create a new calibration please contact DQCI Technical Services and DQCI will be happy to advise and assist you whenever technically possible.
Contact Us for more information!