Meet the Food Safety Team
Eurofins’ personable and knowledgeable staff ensures you receive the utmost qualitative care and provide you the information needed to be successful. Our industry experts have hands-on food manufacturing experience and are readily available resources for your company to utilize enabling you to meet your food safety and quality objectives. Whether your goal is learning, process improvement, or verification, Eurofins has the services you need.
Gary Smith: Director of Food Safety
Crista Righi: Operations Manager of Eurofins Food Safety
Connie McGarrah: Business Development Manager
Andrew Dayton: Inside Sales Manager
Audra Foreman: FSS Training Coordinator
Kimberly Knoll: Business Development Manager
Janeen Cox: Project Specialist
Kelsi Young: Certification Specialist
A decision to partner with Eurofins is a decision to demonstrate your commitment to superior food safety standards and product excellence. Call us today to see how we can help you meet your food safety goals!