HACCP For Food Processors

Course Description Recognized by the International HACCP Alliance, Eurofins’ interactive HACCP workshop takes a real-world approach in familiarizing trainees with the program’s seven principles, preventive methodology and implementation strategies.
Training Modules • Introduction to HACCP
• Food Safety Hazards
• Setting up a HACCP Program
• Principle 1 - Completion of a Hazard Analysis
• Principle 2 - Determination of Critical Control Points
• Principle 3 - Determination of Critical Limits
• Principle 4 - Monitoring of CCPs
• Principle 5 - Determination of Corrective Actions
• Principle 6 - Verification of HACCP Plans
• Principle 7 - Record-Keeping
Prerequisites None
Who Should Attend? Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel, or anyone who is interested in learning more about HACCP in the food industry.