Advanced SQF Practitioner

Course Description This course is a workshop based program that focuses on developing the knowledge of an existing SQF professional.  By attending this course the SQF Practitioner can reinforce the importance of maintaining the current SQF System.
Training Modules • Establishing Food Safety and Quality Objectives
• Internal Audits: Using results from the internal audit program to manage, maintain and enhance the SQF System
• Corrective and Preventive Actions / Root Cause Analysis
• Continuous Improvement
Prerequisites Implementing SQF Systems
Who Should Attend? Food Safety Managers, internal and food safety auditors, quality assurance, control and regulatory affairs personnel, management, supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.