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Food Quality Plans for SQF Suppliers

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Discover the core elements of quality in this new course that covers requirements from the SQF Quality Code Version 8. This interactive 1-day course reveals key concepts for developing and implementing a quality management system. Take-a-ways from the course include using the principles of HACCP to develop a comprehensive quality plan as well as highlight requirements for identity preserved foods.

Who should attend?

Food Safety Managers, internal and food safety auditors, quality assurance, control and regulatory affairs personnel, management, supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.



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