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Tea and Coffee

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Key factors in the quality of coffee and tea can be difficult to produce, let alone ensuring the product is safe and free of harmful contaminants. Eurofins has developed numerous analytical methods for providing reliable and highly sensitive detection and quantification of contaminants such as acrylamide, pesticides, mycotoxins, and heavy metals. Our methods and personnel are certified, approved or accredited by recognized organizations, including A2LA, AOCS, FOSFAL and GAFTA, allowing us to provide the most dependable results for your coffee and tea products. In addition, our membership involvement with the US Tea Association helps Eurofins stay at the forefront of the specific testing needs of the industry. Eurofins' tea and coffee testing services include: