How to Promote Better Food Safety with Proper Maintenance Practices
Watch this webinar to learn how quality and maintenance can work together, and gain insight to demonstrate ROI to your senior management for new equipment or upgrades within your plant.
Doug Marshall of Eurofins focuses on best practices for maintenance teams while Rudi Groppe of Heinzen Manufacturing provides a fundamental overview of areas that need to be identified and addressed by food manufacturers. Rudi shows specific examples of what to look for in your plant including unsanitary welds, hollow areas, improper modifications, and other niches. This webinar will help viewers spot dangerous bacteria harborage areas or places that pose a risk for chemical or foreign material contamination.
This webinar was originally recorded on October 16, 2018.