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Calibration Standards

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Eurofins DQCI offers a large portfolio of Calibration Standards to meet the needs of the Dairy Foods Manufacturing Industries. These state of the art standards can be used to maintain calibrations in most in-house, testing equipment, and are recognized by major equipment manufacturers as the standards of choice.

Standards are offered in varying levels (1 to 10, 12 or 16 levels) based on the particular Calibration Standard. Standards are produced at regular intervals to meet the specific needs of the industry.

2019 Standing Order Form/Production Schedule

Instruments Calibration Standards: 

Half and Half Pasteurized Milk
Heavy Cream Raw Milk
Light Cream Raw Lowfat
Condensed Whole Milk Raw Whey
Condensed Buttermilk Raw Freeze Point
Condensed Skim Milk Goat Milk
UF Skim Somatic Cells
California Milk Standards Urea (MUN)

Archived Instrument Calibration Standards:

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