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Allergen Management through Environmental Monitoring

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Presence of undeclared food allergens is the leading cause of food recalls. To control allergens It is important to conduct regular ingredient testing and environmental monitoring to ensure that cross contamination from common food allergens is not occurring. An environmental monitoring program allows for proper identification, management, and verification of manufacturing and environmental allergen controls.

In this webinar, Dr. Douglas Marshall, PhD, CFS will give you valuable tips on identifying best practices, how to assess your own environmental programs, and how to improve the overall effectiveness of your program. You'll leave equipped with educational guides and useful strategies for implementing and maintaining a strong allergen environmental monitoring program.