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Changes to the Safe Quality Food (SQF) Edition 8

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In this webinar, Eurofins’ Food Safety Systems Director, Gary Smith and Operations Manager, Crista Righi will discuss how the new version of the Safe Quality Food (SQF) standard separates the quality elements from the food safety elements with a modular approach. Find out more about the new approach to Level 3 including additions to the Version 8 code, which encompasses food fraud. In addition to the changes made to level 3, this webinar will explore the most common non-conformities, and offer tips on how your facility can reach conformance.