Implementing an Effective Listeria Control Plan for Dairy Products
Due to their high nutritional value, milk and other dairy products are suitable matrices for the growth of microorganisms, including pathogenic organisms. Of particular concern to dairy producers is Listeria monocytogenes and its association with common spoilage bacteria such as Pseudomonas.
In this webinar, Dr. Doug Marshall will discuss the contributing factors and conditions in which the contamination of dairy products is caused by these bacteria. Dr. Marshall will review the critical control points in the dairy processing environment and the control steps to incorporate for an effective Listeria (pathogen) Control Plan.