Food Allergens Monitoring Guide
Each year millions of consumers can have an adverse allergic reaction to foods. There are over 160 different types of foods known to trigger allergic reactions in people with food allergies. Many of these reactions occur due to improper label declaration, causing product recalls. It is important to conduct regular ingredient testing to ensure that cross contamination from common food allergies is not occurring. Eurofins’ Food Allergens Monitoring Guide provides an understanding on how to implement a successful food allergen environmental monitoring plan.