Food Testing >> Industries >> Cereals, Snacks, & Baked Foods

Cereals, Snacks, and Baked Foods

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Manufacturers of baked food products face numerous safety, quality and regulatory issues; including risk from genetically modified organisms (GMOs) and allergens. Eurofins provides full-service analytical testing using validated methods for all food allergens, including dairy, egg, and soy as well as acrylamide, which is most often found in baked foods containing starch. Our state-of-the-art laboratories utilize the most advanced technologies to deliver accurate and reliable results. Eurofins' testing services for baked foods include: