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Pork Services

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Pork Services

Between stringent regulatory guidelines and global market trends, Eurofins knows your territory. We provide the highest level of scientific expertise and testing services for pork producers and industry stakeholders—and our network of laboratories positions us to be your trusted local partners in product quality, in every region we serve.

Eurofins offers assistance with your HACCP plan, verification of Salmonella control measures, and carcass sampling protocols.

Residues and Contaminants

  • Beta-agonists
  • Foreign matter
  • Heavy Metals
  • Meat speciation
  • Ractopamine
  • Tetraycycline antibiotics


  • Nitrates
  • Nitrites
  • Phosphates
  • Propyl gallate


  • Listeria species and monocytogenes
  • Salmonella
  • Trichinella


  • Added water
  • Fatty acid profiling
  • Protein on fat free basis (PFF)
  • Proximates

Eurofins is science at your service:

  • Pork Industry regulatory expertise
  • ISO 17025 accredited laboratories
  • Industry-leading turnaround time
  • Local, responsive customer service
  • Critical issue resolution

Let's start the conversation

Contact us with your questions or testing needs!