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Prepared Food & Ingredients

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Your Partner in Quality

Your Partner in Quality


From supply chain to environmental controls.

Your craft is built on a legacy of meticulous attention to detail. So is ours.  

From supply chain and environmental controls to crop fluctuations and consumer trends, our scientists know your territory. We are your partner in protecting the purity of your finely crafted ingredients.

Microbiology and Filth

  • Aerobic Plate Count
  • Bacillus cereus
  • Coliforms
  • E.coli
  • Enterobacteriaceae
  • Clostridium perfringens
  • Lactobacillus
  • Salmonella
  • Sporeforming bacteria
    • Yeast and Mold
    • Macro Filth
    • Light Filth
    • ASTA Cleanliness

Residue and Adulterants

  • Ethylene Oxide (EtO)
  • ECH
  • Heavy Metal
  • Irradiation detection
  • Melamine and its analogs
  • Pesticide Residue Screens
  • Solvent Residues
  • Mycotoxins
  • Sulfites

Quality

  • Scoville Heat Analysis
  • Steam Volatile Oil (SVO)
  • Moisture
  • Water Activity
  • Acid Insoluble Ash
  • Extractable Color
  • Piperine Content

Nutrition Analysis and Active Ingredients

  • Allicin
  • Fatty Acid Composition
  • Glucoronic acid
  • Omega 3 and 6 fatty acids
  • Rosemarinic acid
  • Sugar Profile
  • Minerals
  • NLEA
  • Vitamins

Authenticity and Food Fraud Services

 

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