Industries >> Prepared Food & Ingredients >> Confection & Chocolate

Confection, Cocoa, & Chocolate

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Your Partner in Quality

Your Partner in Quality


Credible results™. Incredible service.

Your craft is built on a legacy of meticulous attention to detail. So is ours.  

Eurofins takes that legacy to heart, and protects the legacies of the largest confection, cocoa, and chocolate companies in the world. From ingredient verification, to filth testing, to consumer sensory and product R&D, our scientists know your territory. We are your partner in protecting the purity of your finely crafted confection, cocoa, and chocolate products.

 

Microbiology

  • Aerobic Plate Count
  • Enterobacteriaceae
  • Listeria species and monocytogenes
  • Osmophilic Yeasts and Molds
  • Salmonella
  • Spore-forming bacteria
  • Staphylococcus aureus
  • Xerophilic Molds

Filth and Contaminants

  • Acrylamide
  • Extraneous Material
  • Heavy Filth
  • Light Filth
  • Pesticides

Allergens

  • Big 8
  • Full Tree Nut Panel
  • Gluten — Wheat, Rye, and Barley
  • Egg
  • Soy
  • Dairy (B-lactoglobulin and Casein)
  • European and Canadian regulation allergens

Nutrition

  • Brix
  • Caffeine
  • NLEA Nutrition Package
  • Reducing Sugars
  • Sugar Profile

Stability and Quality

  • Peroxide Value
  • pH
  • Shelf-Life studies
  • Water Activity

Let's find your solution.