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Ingredients & Spices

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Your Partner in Safety

Your Partner in Safety


From supply chain to environmental controls.

Eurofins is your local spice analysis partner, providing the highest quality scientific quality and safety testing and consistently accurate results. Our Aflatoxin HPLC method allows us to detect below one (1) ppb if required. And our expertise in the American Spice Trade Association (ASTA) procedures help ensure you deliver the highest quality finished products.

Microbiology and Filth

  • Aerobic Plate Count
  • Bacillus cereus
  • Coliforms
  • E.coli
  • Enterobacteriaceae
  • Clostridium perfringens
  • Lactobacillus
  • Salmonella
  • Sporeforming bacteria
    • Yeast and Mold
    • Macro Filth
    • Light Filth
    • ASTA Cleanliness

Residue and Adulterants

  • Ethylene Oxide (EtO)
  • ECH
  • Heavy Metal
  • Irradiation detection
  • Melamine and its analogs
  • Pesticide Residue Screens
  • Solvent Residues
  • Mycotoxins
  • Sulfites

Quality

  • Scoville Heat Analysis
  • Steam Volatile Oil (SVO)
  • Moisture
  • Water Activity
  • Acid Insoluble Ash
  • Extractable Color
  • Piperine Content

Nutrition Analysis and Active Ingredients

  • Allicin
  • Fatty Acid Composition
  • Glucoronic acid
  • Omega 3 and 6 fatty acids
  • Rosemarinic acid
  • Sugar Profile
  • Minerals
  • NLEA
  • Vitamins

Authenticity and Food Fraud Services

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