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Press Release: Eurofins DQCI Announces Dr. Dino Holmquist as Chief Science Officer for the US Dairy Industry

We are excited to announce the promotion of Dr. Dino Holmquist as the Chief Science Officer for the US Dairy industry. He brings over a decade of experience in dairy analytical testing and a strong commitment to food safety and quality assurance.

Keywords: News Dairy

Microbiological Shelf-life and Product Spoilage: Achieving Objectives and Investigating Failures

This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.

Keywords: Scientific Research Microbiology Shelf-life Food Beverages Dairy Meat DLegan

Choosing the Best Calibration Frequency for Dairy Production

Calibration standards are a necessary investment in reducing production risks and improving overall profit. How do you choose the right calibration frequency for your diary production?

Keywords: Video Dairy

How´s your SHRINK? Are you throwing money away?

One way to improve profitability is to reduce waste by not placing more of the valuable components in your products than is necessary. In the dairy industry, shrink may be seen when producing products with more protein and/or fat than may be required based on industry-determined minimum values.

Keywords: Blog Dairy

Eurofins Announces New Validated Method for Detecting the Presence of rBST in Liquid Milk

Eurofins is proud to offer a new service as part of its dairy testing portfolio. The Eurofins team has developed and validated a method to detect recombinant Bovine Somatotropin (rBST) in liquid milk products.

Keywords: News Dairy Contaminants rBST Testing Industry News