Resources
Search >>
Search >>
DuPont Nutrition & Health (N&H) and Eurofins have developed and validated strain-level identification assays in probiotic testing, leading the way for industry-wide product integrity and label accuracy.
Eurofins Nutritional Analysis Center can work with you to understand more about soybean toasting and the nutritional effects of under and over toasting.
What goes into producing a quality dietary supplement? Check out our infographic to learn about the six major characteristics that contribute to the quality of a dietary supplements product.
Keywords:
Infographic
Supplements
In 2016, the FDA updated the Daily Value (DV) and Reference Daily Intake (RDI) for several nutrients, including Vitamin E. The RDIs are published by the National Academy of Medicine (NAM) and based on the Recommended Dietary Allowances (RDA) of α-Tocopherol, as it is the only form of Vitamin E maintained in the blood and has biological activity. Thus, Vitamin E per NLEA regulations (or mg label claim) is defined as milligrams α-Tocopherol. Review this fact sheet for more information about reporting Vitamin E per the regulations.
A guide to frequently asked questions around testing dietary supplements and ingredients with US Pharmacopeia (USP) microbiology methods. Learn more about testing samples with USP.
Let's Connect
We deliver quality in all of our work, providing accurate results on time.
