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Infant formulas are complex mixtures that attempt to mimic the composition of human milk. Milk solids are important components of infant formula and human milk, and human milk oligosaccharides (HMOs) and proteins make up 15% of all milk solids. This infographic provides a basic overview of human milk solids composition and the benefits of HMOs and proteins for infant development.
This webinar outlines the concept, design and execution of appropriate validation strategies and procedures intended to mitigate microbiological hazards in Low-Water Activity Foods. In the context of FDA regulations, low-water activity foods (LWAF) are those products with a water activity (aw) of less than 0.85. For many decades, these products were believed to present a low microbiological hazard risk. Various food related illness outbreaks, starting with a massive outbreak of salmonellosis due to peanut butter consumption in 2008-2009, raised awareness of the risk resulting from extended survival of pathogens in these products even in the absence of active growth. Original airdate August 23, 2022.
Read this article from the Wisconsin State Journal about how Eurofins Food Chemistry Testing Madison is helping to reduce the infant formula shortage.
The Stakeholder Program on Infant Formula and Adult Nutrition is an AOAC group dedicated to approving methods for testing the formulation and purity of infant formulas and nutritional products. Eurofins has always played a large role in SPIFAN, and continues to contribute new methods and expertise. Infant formula manufacturers can turn to Eurofins for all SPIFAN testing needs.
Some minerals are found to interfere with vitamin K2 shelf-life stability in nutraceuticals. Watch our video case study to learn how Eurofins Craft Technologies assists clients experiencing formulation challenges.