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After taking serious measures to protect employee safety, many corporations are trying to map out a sustainable plan for the future. In this webinar, Dr. Jennifer Willig of Eurofins Food Assurance outlines key aspects of risk assessment, work-safe practices, and remediation strategies to guide smart business restart plans.
Read about the new gluten test method available from Eurofins helping companies provide additional safety for consumers with celiac disease.
Curious what exactly food fraud entails? Take a look at food fraud practices with Eurofins. We are exploring the topic of food fraud and what exactly that terminology means.
What are osmophilic yeasts and why do they matter? Christine Garduno from our Eurofins Microbiology lab in Fresno, CA discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
In this case study learn more about how the unique Eurofins ExpressMicro service molded to meet the needs and became the preferred solution, saving both time and money for a leading food producer.
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