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What's the role of microbiology in the food industry? Learn how microorganisms can positively or negatively affect food production and storage. Partner with our ISO 17025 accredited laboratory for all your food safety microbiology testing needs.
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Microbiology
What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.
As exponential growth of plant-based foods continues, so does research and innovation with plant proteins. But what is the difference between proteins from plants versus animal sources? What challenges do scientists need to overcome? Learn more in the article!
Learn more about global food security, why it is important, and how food science and technology play an important role in mitigating global food insecurity and reducing food waste.
This infographic highlights the most frequent reasons for variability of laboratory results and measures third party laboratories implement to address variability.
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