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Probiotic enumeration is one of the most important tests for a probiotic product. This infographic lists the top seven things to know enumeration testing before getting started with our team!
Is your risk assessment complete?
E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.
The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better
understand STEC growth on lettuce by designing an experiment to observe the limits of detection by
real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.
This informative blog post covers the basics of probiotic testing for new brands. Learn about federal regulations, formulation, and testing options, including plate counts and flow cytometry, surrounding the efficacy and safety of probiotic supplements. This article contains valuable information for anyone involved in probiotic manufacturing, formulation, or branding!
Ensure food safety of fresh produce to avoid a Cyclospora outbreak. Learn more about Cyclospora in commercial produce and how to detect and mitigate risk of contamination.
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