Food Testing >> Resources >> Does This Seem Off? GCMS Techniques for Off-Flavor, Off-Odor, and Flavor Scalping Analysis

Does This Seem Off? GCMS Techniques for Off-Flavor, Off-Odor, and Flavor Scalping Analysis

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Off-flavor and off-odor issues can damage your brand reputation and even result in recall. Watch our webinar to learn how Eurofins uses gas chromatography with mass spectral detection (GC-MS) to provide solutions for off-flavors, off-odors, and flavor scalping caused by improper product packaging, or production or transportation issues.

In this webinar, speaker Jamie Willems, PhD of Eurofins SF Analytical shares sample preparation techniques and case studies, and answers audience questions.

This webinar was originally recorded on August 28, 2019.