Maintaining an Effective Environmental Monitoring Program
Environmental monitoring programs have two main objectives:
- 1. to demonstrate that your food safety programs are effective and
- 2. to identify bacteria in your production environment before they can trans-locate into your product.
To help meet these objectives, the experts at Eurofins have identified a few key considerations, such as collecting environmental samples in an aseptic manner and selecting the proper transport buffers that provide the best protection from sample contamination. Learn more about the fundamentals of building and maintaining an effective environmental monitoring program.
Learn more about our Environmental Monitoring Program services.