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Planning an Effective Shelf Life Study

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Shelf life studies (also known as stability testing) are an important process in today’s food, feed, and supplement industries. These studies provide a way to verify expiration dates and “best-by” claims by using reputable data in order to meet the requirements of government regulatory agencies.  This webinar will cover the planning that is necessary in order to set up an effective study, such as appropriate conditions for storage, product packaging, determining pull intervals, and desired testing.  The webinar will breakdown the four main areas of testing involved in shelf-life, which include microbiology, rancidity, bioactivity, and organoleptic.

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