Eurofins DQCI offers a large portfolio of Calibration Standards to meet the needs of the Dairy Foods Manufacturing Industries. These state of the art standards can be used to maintain calibrations in most in-house, testing equipment, and are recognized by major equipment manufacturers as the standards of choice.
Standards are offered in varying levels (1 to 10, 12 or 16 levels) based on the particular Calibration Standard. Standards are produced at regular intervals to meet the specific needs of the industry.
Instruments Calibration Standards:
|Half and Half||Pasteurized Milk|
|Heavy Cream||Raw Milk|
|Light Cream||Raw Lowfat|
|Condensed Whole Milk||Raw Whey|
|Condensed Buttermilk||Raw Freeze Point|
|Condensed Skim Milk||Goat Milk|
|UF Skim||Somatic Cells|
|California Milk Standards||Urea (MUN)|
Archived Instrument Calibration Standards:
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