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Calibration Standards

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Eurofins/DQCI offers a large portfolio of Calibration Standards to meet the needs of the Dairy Foods Manufacturing Industries. These state of the art standards can be used to maintain calibrations in most in-house, testing equipment, and are recognized by major equipment manufacturers as the standards of choice.

Standards are offered in varying levels (1 to 10, 12 or 16 levels) based on the particular Calibration Standard. Standards are produced at regular intervals to meet the specific needs of the industry.

Instruments Calibration Standards:

California Milk Standards Condensed Buttermilk
Condensed Skim Milk Condensed Whole Milk
Goat Milk Half and Half
Heavy Cream Light Cream
Pasteurized Milk Raw Freeze Point
Raw Milk Standards Raw Whey
Somatic Cells UF Skim
Urea (MUN) Raw Lowfat

  

 

 

Archived Instrument Calibration Standards:

 


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