Dairy >> Calibration Standards >> Condensed Skim

Condensed Skim

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Attention: Milk Lab          
             
  Set: 447 DATE: 11/13/17    
          calculated values**
Sample Mojonnier Total N True Total   Other 
Number Fat% Protein% Protein% Solids% SNF% Solids%
1 0.13 6.55 6.20 17.90 17.77 11.23
2 0.13 7.29 6.91 19.45 19.32 12.03
3 0.15 7.75 7.34 20.72 20.57 12.82
4 0.19 8.34 7.90 22.39 22.20 13.86
5 0.19 9.00 8.53 24.16 23.97 14.97
6 0.21 9.71 9.22 26.18 25.97 16.26
7 0.24 10.37 9.83 28.11 27.87 17.50
8 0.24 11.19 10.62 30.39 30.15 18.96
9 0.25 11.67 11.07 31.83 31.58 19.91
10 0.25 12.06 11.44 32.86 32.62 20.56
11 0.26 12.23 11.59 33.63 33.37 21.14
12 0.28 12.69 12.06 34.37 34.09 21.40
Average 1-12 0.21 9.90 9.39 26.83 26.62 16.72
             
All Results Are The Average Of At Least Duplicate Analysis.    
      Bruce Kuechle, Business Unit Manager
  References:          
  SMEDP 15.8F, 15.12B, 15.10C  
  AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21  
             
**Calculations            
  By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%    
  SNF% = Total Solids% - Fat%    
  Other Solids% = Total Solids% - Fat% - Total N Protein%