Dairy >> Calibration Standards >> Heavy Cream

Heavy Cream

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Attention: Milk Lab        
             
    Set: 647 DATE: 11/13/17  
             
Sample   Mojonnier Total N True Total Calculated
Number   Fat% Protein% Protein% Solids% SNF%
1   30.49 2.44 2.28 37.04 6.55
2 X 32.03 2.37 2.22 38.41 6.38
3   34.06 2.30 2.16 40.25 6.19
4 Y 36.09 2.21 2.07 42.05 5.97
5   37.35 2.20 2.06 43.22 5.87
6   38.77 2.11 1.97 44.49 5.71
7 Z 40.07 2.09 1.95 45.71 5.64
8   41.66 1.97 1.83 47.11 5.45
9   42.73 1.93 1.80 47.99 5.26
10   44.34 1.89 1.76 49.47 5.14
Average 1-10 37.76 2.15 2.01 43.58 5.81
             
All Results Are The Average Of At Least Duplicate Analysis.  
      Mary Bulthaus, Director of Technical and Quality Services
    References:        
    SMEDP 15.8F, 15.12B, 15.10C
    AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
             
**Calculations            
    SNF% = Total Solids% - Fat%