Dairy >> Calibration Standards >> Homogenized Half & Half

Homogenized Half & Half

Sidebar Image
Attention: Milk Lab        
           
  Set: 347 DATE: 11/13/17  
           
Sample Mojonnier Total N True Total Calculated
Number Fat% Protein% Protein% Solids% SNF%
1 9.08 3.19 3.01 17.52 8.44
2 9.44 3.14 2.96 17.85 8.41
3 9.82 3.16 2.94 18.18 8.37
4 10.18 3.14 2.96 18.51 8.33
5 10.53 3.12 2.94 18.82 8.29
6 10.91 3.13 2.94 19.14 8.24
7 11.25 3.09 2.91 19.48 8.22
8 11.59 3.10 2.92 19.80 8.21
9 11.83 3.06 2.88 20.03 8.20
10 12.20 3.06 2.88 20.32 8.12
Average 1-10 10.68 3.12 2.93 18.97 8.28
           
All Results Are The Average Of At Least Duplicate Analysis.  
    Mary Bulthaus, Director of Technical and Quality Services
  References:        
  SMEDP 15.8F, 15.12B, 15.10C
  AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21
           
**Calculations          
  SNF% = Total Solids% - Fat%