Dairy >> Calibration Standards >> Pasteurized & Homogenized

Pasteurized & Homogenized

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Attention: Milk Lab            
               
  Set: 1047 DATE: 11/13/17      
          CALCULATED VALUES**
Sample Mojonnier Total N True Total   Other  By Diff.
Number Fat% Protein% Protein% Solids% SNF% Solids% Lactose%
1 0.10 3.60 3.40 9.50 9.40 5.80 5.04
2 0.23 3.59 3.38 9.60 9.37 5.79 5.04
3 0.49 3.51 3.31 9.85 9.37 5.86 5.11
4 0.72 3.57 3.37 10.03 9.31 5.73 4.99
5 0.99 3.54 3.33 10.28 9.30 5.76 5.01
6 1.50 3.51 3.31 10.72 9.22 5.71 4.97
7 1.99 3.47 3.28 11.14 9.16 5.68 4.94
8 2.46 3.45 3.25 11.55 9.09 5.64 4.91
9 3.25 3.40 3.21 12.18 8.94 5.53 4.81
10 3.47 3.39 3.20 12.41 8.94 5.55 4.83
11 0.08 3.62 3.41 9.50 9.42 5.80 5.04
12 0.99 4.09 3.86 12.03 11.04 6.95 6.05
13 1.97 3.81 3.60 12.06 10.09 6.28 5.46
14 3.48 3.37 3.18 12.41 8.93 5.56 4.84
Average 1-10 1.52 3.50 3.30 10.73 9.21 5.71 4.97
Average 1-14 1.55 3.57 3.36 10.95 9.40 5.83 5.07
All Results Are The Average Of At Least Duplicate Analysis.      
      Mary Bulthaus, Director of Technical and Quality Services  
  References:            
  SMEDP 15.8F, 15.12B, 15.10C    
  AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21    
               
**Calculations              
  By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%      
  SNF% = Total Solids% - Fat%      
  Other Solids% = Total Solids% - Fat% - Total N Protein%