Dairy >> Calibration Standards >> Raw Low Fat

Raw Low Fat

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  Set: 248 DATE: 11/20/17      
          CALCULATED VALUES**
Sample Mojonnier Total N True Total   Other  By Diff.
Number Fat% Protein% Protein% Solids% SNF% Solids% Lactose%
1 0.11 3.35 3.17 8.94 8.82 5.47 4.72
2 0.37 3.53 3.33 9.74 9.37 5.85 5.09
3 0.51 3.50 3.31 9.86 9.35 5.85 5.11
4 0.75 3.53 3.34 10.11 9.35 5.82 5.09
5 0.95 3.50 3.31 10.22 9.27 5.78 5.05
6 1.47 3.49 3.30 10.67 9.19 5.70 4.96
7 1.96 3.48 3.29 11.10 9.14 5.65 4.92
8 2.48 3.45 3.26 11.57 9.09 5.64 4.90
9 3.23 3.46 3.27 12.26 9.03 5.56 4.83
10 3.50 3.43 3.24 12.50 9.00 5.57 4.83
11 0.12 3.52 3.32 9.47 9.35 5.83 5.07
12 0.96 4.08 3.85 11.61 10.65 6.58 5.66
13 1.95 3.86 3.65 12.10 10.15 6.29 5.44
14 3.49 3.44 3.25 12.54 9.05 5.61 4.88
Average 1-10 1.53 3.47 3.28 10.69 9.16 5.69 4.95
Average 1-14 1.56 3.54 3.35 10.90 9.34 5.80 5.04
All Results Are The Average Of At Least Duplicate Analysis.      
      Bruce Kuechle, Business Unit Manager  
  References:            
  SMEDP 15.8F, 15.12B, 15.10C    
  AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21    
               
**Calculations              
  By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%      
  SNF% = Total Solids% - Fat%      
  Other Solids% = Total Solids% - Fat% - Total N Protein%