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Raw Milk

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 Set: 48   Date: 11/20/2017       Calculated Values**    
Sample   Mojonnier Total N True Total By Diff.   Other Solids% Urea (MUN)  
Number   Fat% Protein% Protein% Solids% Lactose% SNF% Total Pro. True Pro. mg/dl Casein%
1   2.88 3.39 3.18 11.81 4.80 8.93 5.54 5.75 16.4 2.67
2 A 3.11 3.65 3.47 12.18 4.69 9.08 5.43 5.60 11.50 2.90
3   3.63 3.41 3.27 12.50 4.71 8.87 5.46 5.60 3.9 2.75
4   3.84 3.95 3.73 13.13 4.56 9.29 5.34 5.55 15.30 3.06
5 B 3.99 3.52 3.33 13.04 4.79 9.04 5.53 5.72 12.0 2.76
6   4.67 3.83 3.63 14.01 4.72 9.33 5.50 5.70 15.40 3.04
7 AA 3.17 3.50 3.33 12.24 4.82 9.07 5.57 5.74 10.2 2.76
8   3.55 3.24 3.09 12.30 4.77 8.75 5.51 5.67 5.60 2.55
9   3.80 3.35 3.18 12.73 4.84 8.94 5.58 5.75 7.1 2.65
10 BB 3.96 3.37 3.18 12.74 4.69 8.79 5.42 5.60 11.90 2.65
11   4.68 3.81 3.61 13.83 4.59 9.15 5.34 5.54 12.9 2.95
12   5.60 4.62 4.45 15.57 4.52 9.97 5.35 5.52 8.20 3.70
13   0.11 3.35 3.17 8.94 4.72 8.82        
Average 1-12 3.91 3.64 3.46 13.01 4.71 9.10 5.46 5.65 10.9 2.87
             
    References:   SMEDP 15.8F, 15.12B, 15.10C          AOAC 989.05, 991.20, 991.21, 991.23, 990.20, 990.21      
                       
**Calculations:      By Diff. Lactose%= Total Solids% - Fat% - Total N Protein% - Ash%;   SNF% = Total Solids% - Fat%;  Other Solids% = Total Solids% - Fat% - Protein%    
                       
    All Results Are The Average Of At Least Duplicate Analysis.          
          Bruce Kuechle, Business Unit Manager