Testing Services >> Dairy >> Chemistry Analyses

Dairy Chemistry Analyses

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Eurofins DQCI offers one of the industries most advanced and efficient wet chemistry Dairy labs. Through our multiple lab locations throughout the world, Eurofins DQCI can meet most any testing needs in the Dairy and Dairy Foods market segment.

Chemistry Testing Services:

  • Cheese Sample Analysis
  • Vitamin A& D Fortification Analysis
  • Whey Testing
  • Casein Testing (Kjeldahl)
  • Total Proteins (Kjeldahl)
  • True Proteins
  • Fat (Mojonnier or Babcock)
  • Lactose
  • Total Solids/Moisture by Vacuum or Direct Forced Air Oven 
  • Muffle Furnace Ash Testing
  • Phosphatase Testing (Charm)
  • HPLC Sugar Analyses (Fructose, Glucose, Galactose, Sucrose, Maltose, Lactose) 
  • Nitrate/Nitrites
  • Lactose (Photometric)
  • Sieve Test
  • Karl Fisher Moisture 
  • Combustion Protein
  • Rowland Index Calculation