Food Testing >> Testing Services >> Microbiology


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Take a virtual tour of our state-of-the-art microbiology laboratories.


Our state-of-the-art laboratories utilize the latest microbiology testing technologies to provide the sensitivity needed to rapidly quantify and detect pathogenic spoilage and probiotic microorganisms.

With substantial experience across all product categories, we deploy multiple advanced molecular methods for routine microbiology testing, including product screening and in-depth strain identification. Our experts help customers resolve regulatory compliance, FDA detention, and persistent contamination issues. We validate processes and environmental controls, as well as develop food safety management programs (HACCP, GMP, SSOP, FSMA, and EMP).

Relevant products:

  • Produce
  • Beef
  • Poultry
  • Pork
  • Spices
  • Confection & Chocolate
  • Dairy
  • Dietary Supplements
  • Pet Food
  • Seafood
Process Control, Quality, & Spoilage Tests Pathogen Tests
  • Aerobic Plate Count
  • Anaerobic Plate Counts
  • Yeast
  • Mold
  • Total Coliforms and E. coli
  • Mesophillic and Thermophillic Sporeformers
  • Psychrophilic Plate Counts
  • Lactic Acid Bacteria
  • Alicyclobacillus
  • Probiotics
  • Salmonella
  • Campylobacter jejuni/coli/lari
  • Listeria species & L. monocytogenes
  • E. coli O157:H7 & STECs
  • Staphylococcus aureus
  • Bacillus cereus
  • Shigella
  • Vibrio cholera/parahaemolyticus/vulnificus
  • Cronobacter sakazakii
  • Clostridium perfringens


Let's start the conversation

Contact us with your questions or testing needs!