Food Testing >> Testing Services >> Microbiology


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Our state-of-the-art laboratories utilize the latest microbiology testing technologies that provide the robustness and sensitivity needed to rapidly quantify and detect pathogenic, spoilage, and probiotic microorganisms. 

With substantial experience across all product categories, we deploy multiple advanced molecular methods for routine microbiology testing, including product screening and in-depth strain identification.  Our experts help customers resolve regulatory compliance, FDA detention, and persistent contamination issues.  We validate process and environmental controls, and help develop food safety management programs (HACCP, GMP, SSOP, FSMA, and EMP).

Relevant products:

  • Produce 
  • Meat and Poultry
  • Spices
  • Confection & Chocolate
  • Dairy 
  • Dietary supplements
  • Pet food
  • Seafood 

Process Control, Quality, & Spoilage Tests

Pathogen Tests

• Aerobic Plate Count
• Anaerobic Plate Counts
• Yeast
• Mold
• Total Coliforms and E. coli
• Mesophillic and Thermophillic Sporeformers
• Psychrophilic Plate Counts
• Lactic Acid Bacteria
• Alicyclobacillus
• Probiotics

• Salmonella
• Campylobacter jejuni/coli/lari
• Listeria species & L. monocytogenes
• E. coli O157:H7 & STECs
• Staphylococcus aureus
• Bacillus cereus
• Shigella
• Vibrio cholera/parahaemolyticus/vulnificus
• Cronobacter sakazakii
• Clostridium perfringens


Please contact us to receive more information about microbiology testing from our sales and client service team.