Fatty acid testing is an essential component of nutritional testing. Omega fatty acids have been linked to some of the most exciting new nutritional research in the industry. Proper quantification of fatty acids provides an unbeatable edge in marketing your products by identifying and emphasizing specific beneficial fatty acids.Eurofins Laboratories is a world leader in the analysis of fatty acids. Our laboratory staff includes American Oil Chemist Society (AOCS) Approved Chemists. Our ISO accredited laboratories offer a full suite of testing options for your products including:
- Nutritional Label testing for Saturated Fat, Mono and Polyunsaturated Fats, Trans Fats, and Total Fat for food product labels.
- Linoleic and Arachidonic Acid (ARA) testing in pet food diets.
- Conjugated Linoleic Acid (CLA) in meat and dairy products.
- Omega 3 and Omega 6 fatty acid testing, with an emphasis on EicosaPentaenoic Acid (EPA), DocosaHexaenoic Acid (DHA), Alpha Linolenic Acid (ALA), Gamma Linolenic Acid (GLA), and Stearidonic Acid (SDA) both in food products and nutraceutical products.