Organoleptic and Appearance
Organoleptic testing records multiple aspects of a product’s physical composition. Aspects such as color, texture, aroma, packaging, separation, stratification, and taste can all be tracked throughout a product’s shelf-life at Eurofins. These aspects are of high importance to a consumer when selecting a product, which can be otherwise not apparent in analytical data alone.
Eurofins has a written method for the performance of organoleptic testing. Different options exist in setting up the organoleptic design for shelf-life testing. Be sure to discuss these options with the Eurofins sales team.